Dine

Dining with a View of the Bay

Dining at The Imperial Torquay is an experience to savour. With panoramic views across Torbay, elegant surroundings and menus inspired by seasonal ingredients, every meal becomes a special occasion. From relaxed lunches and traditional afternoon tea to refined evening dining, each moment is shaped by flavour, atmosphere and the beauty of the Devon coast.

A Bite By The Sea

Dining at The Imperial Torquay

From all‑day dining to afternoon tea, The Imperial Torquay offers a variety of ways to eat and drink by the sea. Enjoy relaxed restaurant dishes, classic favourites and drinks served in settings that reflect the hotel’s coastal position.

Afternoon Tea at The Imperial Torquay

A Timeless Tradition

Afternoon tea at The Imperial Torquay is a relaxed way to enjoy the seafront setting. Expect a selection of sandwiches, scones and cakes, served with tea and, if you wish, a glass of something sparkling.

All Day Dining

Palm Court & Lounge Bar

Relax, unwind and take in the breathtaking views of Torquay Bay with a drink in hand in the vintage, coastal-themed bar serving a variety of soft drinks, wines and spirits alongside a seasonal selection of light bites available all day.

Our Menus

At the heart of the hotel is the restaurant, with breath-taking, panoramic views across Torbay and the South Devon coastline. For a lighter bite or Afternoon Tea, sit back in the Palm Court Bar and Lounge taking in the sun-soaked sea views.

Please note: This is a sample menu and is subject to change based on availability and seasonal updates.

At the heart of the hotel is the Regatta restaurant, with breathtaking, panoramic views across Torbay and the South Devon coastline. Our dinner menu offers a delicious culinary journey, focusing on fresh, local produce and flavour to create exciting, modern dishes.

Monday–Saturday
6.30pm – 9.00pm
Two-courses £34.95
Three-courses £39.95

Please note that this is a sample menu and is subject to seasonal changes.

STARTERS

Soup of the Day

Croutons, herb oil

Caprese Salad

Tomato, mozzarella, basil pesto

Course Pork Terrine

Tangy chutney, crostini

Spiced Lamb Kofta

Minted cucumber salad, garlic aioli

Classic Prawn Cocktail

Cold-water prawns, Marie Rose dressing

MAINS

Slow-roasted Pork Belly

Champ mash, glazed carrots, creamy mushroom sauce

Pan-fried Chicken Breast

Roasted new potatoes, sautéed red cabbage, red wine jus

Spinach & Ricotta Ravioli

Creamy mushroom sauce, rocket & parmesan salad

Fillet of Cod

Carrot & squash purée, pancetta, new potatoes, fine beans

Roast Fillet of Salmon

Sauce vierge, fine beans, crushed potato, pea & mint purée

SIDES

£3.95

Honey-glazed Carrots

Buttered Spinach

Fine Beans

Parmesan

Baby Potatoes

Skinny Fries

DESSERTS

Sticky Toffee Pudding

Toffee sauce, clotted cream or vanilla ice cream  

Tiramisu

coffee-soaked lady fingers, mascarpone, cocoa powder  

Forest Berry Tart

Crisp pastry tart, forest berries, sorbet

Eton Mess

Meringue, whipped cream, strawberries  

Ice-creams & Sorbets

Ice cream: Vanilla, strawberry, chocolate. Sorbet: Raspberry, lemon, mango

Selection of Paxton & Whitfield Cheeses

Biscuits, grapes, onion chutney (£4 supplement)

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