Dinner Menu

Starters

Soup of the day

Smoked Salmon & Squid Crisps
Avocado, Greek yoghurt, pickled apple, yuzu dressing

Chicken Liver Brûlée
Caramelized onion, sourdough bread

Ham Hock Terrine
Piccalilli, garlic focaccia

Beetroot & Goat Cheese
Pickled apple, linseed tuile, black garlic ketchup

Charred Asparagus
Pickled egg, pesto

Mains

Hake
Carrot puree, pickled carrot, roasted carrots, shrimp cream

Lamb Rump
Aubergine miso, peppers, courgette & honey dressing

Slow-cooked Beef Cheek
Fondant potato, crispy kale, celeriac puree, horseradish

Grilled Fillet of Sea Bream
Creamy mussel chowder, asparagus, peas

Homity Pie
Herb salad, chantenay carrots

Wild Mushroom Ravioli
Parmesan, tarragon

10oz Rib-eye Steak
Mushroom, grilled tomato, bearnaise sauce & triple cooked chips
(£15 supplement)

Sides
£4.50

Double Gloucester, cauliflower cheese

Wilted spinach, garlic, butter

Fine beans, Parmesan

Mashed potato

Triple-cooked chips

Desserts

Sticky Toffee Pudding
Salted caramel sauce, clotted cream ice-cream

Passion Fruit Parfait
Mango, coconut, lime

Lemon Posset
Raspberry sorbet, candy orange

Chocolate Delice
Honeycomb, honeycomb ice cream

Ice-creams & Sorbets
A selection of ice-creams and sorbets

Selection of Paxton & Whitfield Cheeses

Newby tea or coffee & petits fours
£4.95

Please note this is a sample menu and changes regularly.

 Allergy Information